Charcuterie boards have taken the world by storm. Now, other versions, such as Chilicuterie and Charcutercopia are taking off too!
Chilicuterie is an awesome take on Charcuterie Boards, by taking a hearty crockpot full of chili, and showering it with tons of topping options all around!
If you’re looking for a great chili recipe, here is my go-to Crockpot Chili Recipe!
Chilicuterie Crockpot Chili Recipe
- Two Pounds of Ground Beef (I personally use grass fed)
- 14oz can of Tomato Sauce
- 14oz can of Crushed Tomatos
- 14oz can (or fresh) Diced Tomatoes
- 1 packet of Texas Chili Seasoning Packet
- 1/2 Onion (chopped)
- 2 tsp Garlic Salt
- 2 can of Kidney Beans
Add all of these ingredients to a crockpot and cook on slow for 8 hours! Then the chili portion of your board is good to go!
Chilicuterie Board Sides and Toppings
As for the rest of the board, these are my personal suggestions for sides and toppings:
- Fritos
- Cornbread
- Crackers
- Sour Cream
- Shredded Cheese
- Corn
- Chives
- Avocado
- Jalapeño
- Onions
- Tortillas
- Peppers
- Croutons
- Bacon Crumbles
Have a suggestion you don’t see here? Let us know! We love trying new things!
If you haven’t checked out our original Chilicuterie post, you definitely should! There’s many ideas of how other people have styled their boards!
