Fall is here and so are all of Starbucks’ new fall drinks! Whether you prefer the pumpkin or apple drinks, they’re all pretty amazing!
This Starbucks Iced Apple Pie Latte fits in perfectly with all of these fall drinks! With a mixture of apple, cinnamon, and nuts, it brings the spirit of autumn into one cup! Just be sure that when ordering this, you grab our recipe below because this is my personal recipe and can’t be found on the actual Starbucks menu. Order it exactly as posted below and you will be good to go!
Starbucks Iced Apple Pie Latte
You’re going to start by ordering a Venti Iced Chai Tea Latte. If you would prefer this hot, the recipe will be the same, so be sure to specify at the beginning of your order. If you would prefer a Tall or Grande size, I will give the adjustments below.
Then, ask for only 3 pumps of Chai, as well as two pumps of Apple Brown Sugar, and 1 pump of Hazelnut syrup.
You’re also going to ask for your drink to be made with soy milk, and top it off with extra spiced apple drizzle and caramel crunch topping.
Ordering like that will get you our Starbucks Iced Apple Pie Latte! I’ll put an easier recipe card below to follow.
And if you would like to get this drink in the Grande size, ask for only 2 pumps of chai, 1 of apple brown sugar, and 1 of hazelnut. For a tall, it will be 1 pump of each syrup.
Starbucks Apple Pie Latte
- Venti Chai Tea Latte (hot or iced)
- Soy Milk
- 3 pumps Chai
- 2 pumps Apple Brown Sugar
- 1 pump Hazelnut
- Extra Spiced Apple Drizzle
- Caramel Crunch Topping
Be sure to try this hot as well! Let us know what you think!
